The construction cost per square foot for a restaurant can vary widely, typically ranging from $150 to $450 per square foot, depending on several factors:

• Location: Costs can fluctuate based on regional labor rates, permitting fees, and local building codes.
• Design Complexity: Unique layouts, custom finishes, and specialized kitchen equipment can increase costs.
• Materials and Equipment: High-end finishes, durable materials, and commercial-grade equipment significantly impact the budget.
• Size and Scope: Larger spaces or extensive renovations naturally require a higher investment.

At Contour Construction, we guide clients through detailed cost assessments, ensuring your budget is optimized without compromising quality or functionality. Let us help you manage costs and create a space that meets your vision.

Our construction process ensures every detail of your restaurant is planned, executed, and delivered with precision. Here’s a step-by-step outline:

1. Listen to the Client:
   • Understand the project’s function and purpose.
   • Identify key priorities, timeline, and budget.
   • Conduct a preliminary evaluation to set a strong foundation.
2. Develop the Program:
   • Allocate the right team with the skills needed for your project.
   • Review plans at critical stages to ensure alignment.
   • Draft constructability reviews and logistics to streamline operations.
   • Assess resource availability, feasibility, and schedule baselines.
3. Execute the Work:
   • Address and solve challenges immediately to avoid delays.
   • Ensure daily quality assurance through thorough reporting and inspections.
   • Communicate progress weekly and adjust as needed.
   • Maintain safety and adhere to schedules with bi-weekly look-ahead plans.
   • Deliver results with a clean, compliant, and fully operational restaurant.
4. Service the Project:
   • Build long-term relationships by adding value even after the project is complete.
   • Provide assistance with facility maintenance if needed.
   • Follow through with a 60-day warranty check and guarantee your satisfaction.

This proven process ensures every restaurant we build reflects our commitment to quality, efficiency, and your vision for a thriving dining destination.

Yes, we specialize in comprehensive contractor services for restaurant construction. With 18 years of experience, we manage every aspect of your project, including detailed project management, sourcing high-quality materials, and coordinating seamlessly with architects and designers. Our expertise ensures your restaurant is built to maximize customer flow, operational efficiency, and brand appeal. From preconstruction planning to the final walkthrough, we handle permits, compliance, scheduling, and quality control, ensuring a stress-free process. Trust us to deliver a turnkey solution that exceeds your expectations.

Before starting your restaurant construction project, it’s crucial to have:

• Project Goals: A clear understanding of the purpose and priorities for your restaurant, such as customer flow, kitchen efficiency, and ambiance.

• Budget Framework: A defined budget range, including considerations for materials, finishes, and equipment.

• Timeline Requirements: A target completion date and any milestones critical to your restaurant’s launch.

• Decision Makers: Clarity on who will approve plans, budgets, and decisions during the project.

• Site Details: A feasibility assessment of the site, including existing conditions and potential challenges.

• Permits and Approvals: Necessary permits and regulatory requirements for construction.

If any of these elements feel overwhelming, our team is here to assist. From refining your vision to managing permitting, we streamline the process to ensure you’re fully prepared for a successful build.

We proudly serve clients across Washington, D.C., Maryland, and Virginia (DMV area), offering comprehensive restaurant construction solutions tailored to each region’s specific needs.